Cyprus has a lot to offer food lovers as its cuisine consists of dishes with a variety of very rich flavours and unique specialities. Three favourite dishes are as follows:
Meze - a wide selection of 20 or more small dishes.
Tava - a lamb stew incorporating lots of tomatoes and onions.
Stifado- a beef or hare stew cooked with vinegar, wine, onion and spices.
Cyprus wines are renowned in antiquity and throughout the Middle Ages. They have maintained their tradition and are becoming increasingly competitive within International markets. Cyprus table-wines rank with the top in the world for quality. The great variety on offer ensures a match will be found for every kind of food and palate.
A bottle of Cyprus wine will cost approximately CY£1, 00 - CY£3.00.
